Rebecca Shares 

This recipe originated at a blog that no longer exists. But I thank Tammy of Tammy's Recipes for this tasty cookie. Her instructions in their entirety follow. I will add my personal notes at the bottom of the post. Whole Wheat Oatmeal Cookies Yield: 3-4 dozen cookies Ingredients: 1 1/2 cups whole wheat flour 1/2 cup brown rice flour (or whole wheat flour) 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 1/4 cups rolled oats 6 tablespoons butter, s

While the whole plant offers a variety of uses the berries are the part most frequently used. There are so many ways to enjoy elderberries. The most common is in a delicious syrup . I started using this recipe many years ago, with the addition of 1/4 of rosehips for extra vitamin C. It is safe as a daily supplement, or in acute situations multiple times per day. It can be made in an Instant Pot or on the stove top. Once you strain your liquid you can brew the plant matter a s

My husband and I both enjoy the challenge and reward that comes from recreating restaurant food at home. This time it was gyros . I made the meat and the tzatziki sauce from scratch and served in on store bought pitas, with red onion, lettuce and feta cheese. Using the viral cooking method from Instagram for the meat we were able to have a meal tastier than takeout, which is always the goal, #betterathome. I followed Jessica's instructions on adding the garlic and onion t